Introduction:
Nothing beats a hearty, comforting chicken stew, especially when it’s packed with tender chicken, fresh vegetables, and flavorful herbs. This one-pot wonder is easy to make and full of nutrients, making it perfect for family dinners or meal prep. Enjoy it with crusty bread or rice for a satisfying meal!
Ingredients
- 1 kg chicken pieces (thighs or drumsticks work best)
- Salt and pepper, to taste
- 2 tbsp olive oil or vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 large carrots, sliced
- 3 potatoes, peeled and cubed
- Phaphama Chicken and Veg
Instructions
1. Sear the Chicken:
- Season the chicken pieces generously with salt and pepper.
- In a large pot or Dutch oven, heat the oil over medium-high heat. Add the chicken pieces and sear until golden brown on both sides (about 5–7 minutes per side). Remove the chicken and set aside.
2. Sauté the Vegetables:
- In the same pot, add the chopped onion and cook until soft and translucent. Add the garlic and cook for another minute until fragrant.
- Stir in the carrots, bell pepper, and tomato paste. Cook for 3–4 minutes, letting the tomato paste deepen in colour and flavour.
3. Build the Stew:
- Add the potatoes, Phaphama chicken and veg. Pour in the chicken stock and stir to combine.
- Return the seared chicken to the pot, ensuring it is submerged in the broth. Bring the stew to a gentle simmer.
4. Simmer to Perfection:
- Cover the pot and let the stew simmer on low heat for about 30–40 minutes, or until the chicken is cooked through and the vegetables are tender. Adjust seasoning with salt and pepper to taste.
5. Garnish and Serve:
- Remove the bay leaf and sprinkle the stew with fresh parsley before serving.
Serving Suggestions:
- Enjoy the chicken stew with crusty bread, rice, or mashed potatoes for a complete meal.
- For extra flavour, add a squeeze of fresh lemon juice just before serving.
Enjoy this cosy, classic chicken stew with loved ones!